Whynatte in The Sunday Paper
If you’ve somehow missed Whynatte Latte’s domination of Atlanta, you’re not getting out enough.
Those are the words of writer Kirsten Ott, in this week’s edition of The Sunday Paper.
I would like to dip Kirsten Ott into a barrel of honey and make her into the finest baklava on the planet.
Those are the words of me, after feasting my eyes on Kirsten’s article in this week’s The Sunday Paper.
You can view the entire article on The Sunday Paper’s website by clicking HERE:
Kirsten gets her story straight, and adds a few of the Whynatte cocktails that are prevalent on the Atlanta bar scene. Thanks for the wonderful article, your next Whynatte bender is on us:
